Went out to Bitter Tasting Room last night & enjoyed eggs three ways - scotch, deviled, & pickled. Not bad, but the scotch egg was definitely better at Pourhouse. Enjoyed the evening of chatting about our holidays while snacking on tasters & drinking a delicious coffee porter.
A wrap-up at Jeanne's pool/hottub/sauna, followed by 90's music at the sketchy pub with $2.50 highballs, was the perfect closing to the night.
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